I love tacos, but when making tacos at home, I've always hated how salty the taco seasoning packets were from the store. No matter what kind I would try, they were often be overloaded and packed high in sodium. So, I came up with a solution. Keeping the bold and spicy flavors of the seasoning, with less than half the salt, and ingredients I can actually pronounce.
This simple and easy homemade spice recipe is tasty, vegan, and a great addition to your next taco dish. Give it a try and do something fun this Sunday!
Ingredients:
1/4 tsp. black smokehouse pepper
1 tsp. smoked paprika
1 tsp. sea salt
1 tsp. coriander
1 tsp. chili powder
1/2 tsp. cayenne pepper
1 tbsp. cumin
1 tbsp. garlic powder
1 tbsp. onion powder
Optional: 1 tsp. oregano
Directions:
In a small bowl, mix all ingredients together. Store in air tight container and use as taco seasoning spice on desired food item.