Tasty's Vegan Roasted Red Pepper Cream Sauce

If you haven't guessed it yet, Tasty.co holds some really amazing and tasty recipes (no pun intended). On busy Sundays where it seems I have a million other things to do, sometimes I just want to make something simple, that won't completely destroy my kitchen with dishes. This recipe sure did deliver. Give it a try and I hope you do something fun this Sunday!

THE ORIGINAL RECIPE:

You can find the original recipe for Tasty.co here -->Tasty's Vegan Roasted Red Pepper Sauce

INGREDIENTS:

• 4 red bell peppers, halved and seeded

• 1 avocado, chopped

• 2 tablespoons olive oil, plus more as needed

• 2 tablespoons lemon juice

• 3 cloves garlic, minced

• ½ teaspoon salt

• ½ teaspoon pepper

• ½ teaspoon crushed red pepper flakes, optional

• 2 tablespoons nutritional yeast, optional

DIRECTIONS:

Follow the instructions from the Tasty.co recipe instructions

MY REVIEW:

Straight and to the point: This recipe was not only tasty, but it was very easy and affordable. It stretched through two large pasta dinners, with leftovers for a veggie dipping sauce! It's impressive how creamy the mixture was without the need for milk or cream in any way, although I did add additional oil as needed for less thick texture.

I did add the crushed red pepper flakes and the nutritional yeast, to make sure I got the full effect. I highly recommend! I hope you did something this Sunday!

#RedPepper