Ingredients:
1 1/2 tbsp. garlic powder
1 tbsp. onion powder
2 tbsp. coconut sugar
1 tsp. cayenne pepper
1 tbsp. chili powder
2 tbsp. smokehouse black pepper
2 tsp. sea salt
2 tsp. cumin
Place all ingredients in a small container with a tight lid. Shake together until well combined. Use on vegan bbq seitan brisket for a spicy and smoky flavor.