Dry Rub Recipe

Ingredients:

1 1/2 tbsp. garlic powder

1 tbsp. onion powder

2 tbsp. coconut sugar

1 tsp. cayenne pepper

1 tbsp. chili powder

2 tbsp. smokehouse black pepper

2 tsp. sea salt

2 tsp. cumin

Place all ingredients in a small container with a tight lid. Shake together until well combined. Use on vegan bbq seitan brisket for a spicy and smoky flavor.