Ingredients:
1/2 cup ketchup
1/4 cup apple cider vinegar
1/3 cup coconut sugar
2 tbsp. vegan worchester sauce
1/4 tsp. liquid smoke (hickory)
1 tsp. garlic powder
1/2 tsp. sea salt
1/4 tsp. chili powder
1 pinch smoked paprika
1/4 tsp. smokehouse black pepper
In a small bowl, whisk together all the ingredients. Store in a container with a tight lid. Great for vegan bbq seitan brisket.