Bonus Recipe! Vegan Cinnamon Toast Crunch Almond Milk Coffee Creamer

I love when I stumble across recipes by accident, and this one snuck up on me for a pure win! If you are a fan of Cinnamon Toast Crunch cereal, you will be even more excited that this recipe exists. 

Check it out and try it in your coffee this morning for a delicious addition to your hot morning cup o'joe.

Stay tuned later for today's Sunday Funday of VA lunch prep dish.

Happy Sunday!

Ingredients:

1/4 cup homemade vegan butterscotch**

1 1/2 cup unsweetened almond milk

1 tsp. pure vanilla extract

1 tsp. cinnamon 

**Butterscotch: 1/2 can Trader Joe's Coconut Cream 4-5 tbsp. pure cane sugar (depending on how sweet you want it) 3 tbsp. vegan butter 1/4 tsp. vanilla extract 1 pinch pumpkin spice 1 small pinch of sea salt 

Directions:

In a medium sized pot, melt the vegan butter. Whisk in the sugar, vanilla, pumpkin spice and sea salt. 

Next, whisk in the coconut cream. Mix well. Bring to boil for a few minutes. Reduce heat and allow to simmer until thickened. Set aside and cool slightly.

In a mason jar, add all ingredients and shake well. Serve with your favorite piping hot cup of coffee.

Refrigerate leftovers and keep cold. Shake before each use. Enjoy!

#CoffeeCreamer